Fresh, spicy dill seeds

Dill seed has a fresh, spicy flavor reminiscent of anise and fennel. It has a stronger taste than dill tops. Whole dill seeds retain their aroma and flavour longer than ground dill seeds. Our dried dill seed is completely natural and free of additives.

Use

Dill is an indispensable seasoning in Scandinavian cuisine. It is often used with pickled vegetables, salmon (in gravad lax), mayonnaise and potato salad. Dill is also delicious in bread, stews, salads, soup, on fish, peas, beans, carrots, squash, beets, potatoes. Crush some dill seed and mix it with a pinch of salt for a delicious seasoning of tomato sauce. The fresh taste of dill seed also goes well with sweet dishes such as cake, apple pie and cottage cheese.

You can also use dill seed to make tea.

Ingredients

Pure dill seed. 100% natural, without additives.

Allergens

This product contains no allergens.

May contain traces of: celery.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.